Size Guide :
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Description
xVersatile cooking weights that are the ultimate cook's companion.
---DETAILS---
Introducing The Chef's Press - the multipurpose cooking weights designed by San Francisco-based chef Bruce Hill. Made from high-quality stainless steel for durability, corrosion resistance and easy maintenance, they stack or stagger together for cooking a variety of dishes, from burgers and sandwiches to meats and vegetables. They're also vented to release steam and moisture.
Ideal for:
- Crisping skin of chicken and duck
- Pan-searing steaks
- Sautéing fish
- Grilling asparagus, aubergine, cauliflower or bruschetta
- Toasting paninis
- and more
Also available in a , they are also handy for submerging food in marinades or for poaching and sous vide cooking.
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'So well-designed. They stack and store neatly to be close to hand. I especially love the 16 oz round size for crisping bacon and making quesadillas.'
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